Learning to Distinguish Probiotics from Digestive Enzymes
Digestive enzymes can be found in several locations all through our gastrointestinal tract, which include in the pancreatic juice, the stomach acid, in the intestinal secretions of the body, as well as in the saliva. Probiotics, however, are concentrated to a great degree in the small intestine and in the larger one.
Digestive enzymes contain protease and peptides for protein digestion, along with lipase that aid in fat digestion. While the production of digestive enzymes are endogenous to our body, they can also come as food extracts or supplements particularly for those who are from food intolerance.
Some sources, however, imply that digestive enzyme supplements can cause to body to become dependent and in effect stop its own production, thus prolonged supplementation isn’t necessarily recommended.
Probiotics organically generate digestive enzymes:
Probiotics are in fact capable of generating many different variety of enzymes. They may use them primarily to degrade organic matter as food sources for themselves, however such additional enzyme resource also offers benefits to the health(digestion) of people.
Proteins, fats, starches, otherwise food ‘macromolecules’ generally call for several particular enzymes to totally digest them. Probiotics supply the exact enzyme teams to completely break down every food macromolecule or ‘poymer’ into its essential building blocks.
Because of it is able to fully break down each food component, probiotic bacteria is considered to be possibly helpful for people suffering from enzyme deficiency problems; for instance, lactose intolerance. Obviously, many strains of the Lactobacilli around us boost lactase activity, which is the enzyme responsible for breaking down lactose that comes with dairy products.
While supplementation of digestive enzyme might not be recommended especially on a continuing basis, you need to realize that probiotics are actually harmless even if used continually. Supplementing them does not expose a person to the risk of addiction, if not dependency, since our adult body is not capable of producing its probiotics naturally. And so, probiotics, along perhaps with certain Ayurvedic or herbal preparations that aid in digestion, could be a better long-term approach.
In summary, specific proteins like protease, lipase, lactase, and amylase produced in our GI tract are digestive enzymes beneficial for our body as regards the processing of food into edible nutrients that the body can ready absorb and utilize. Also, you probably are unaware before now that probiotics cannot be produced by the body naturally. The WHO or World Health Organization has defined these bacteria strains as ‘live microorganisms that provide a lot of benefits on a person, when taken in the exact amounts.